Katsu Curry

Let me start by sharing an unexpected fact that will surely leave you craving for more: Did you know that Katsu Curry, a beloved Japanese dish, has gained immense popularity worldwide as a go-to comfort food? This mouthwatering concoction combines crispy chicken cutlet with a flavorful sauce composed of aromatic spices and hearty vegetables. The result is a remarkable culinary experience that is both satisfying and indulgent

Ingredient List & Possible Substitutions

When it comes to making a delicious katsu curry, it’s important to have the right ingredients on hand. Here is a list of the essential components:

1. Katsu Curry ingredients: Japanese curry roux, chicken cutlet, onion, potato, carrot, fukujinzuke.
2. Japanese curry roux: The main flavor base of the dish, the choice of curry roux can greatly impact the taste. One popular option is the Vermont Curry by House Food Corporation, known for its unique blend of flavors and slightly reduced spiciness. However, there are various brands and varieties available at Japanese/Asian grocery stores and supermarkets that can be equally delicious.
3. Protein: The recipe suggests using a chicken cutlet, but if you prefer pork cutlet, it can be substituted.
4. Vegetables: Commonly used vegetables in Japanese curry include onion, potato, and carrot. They add both flavor and texture to the dish.
5. Fukujinzuke: This optional condiment is a red pickled daikon that can be added to enhance the flavor and add a tangy twist to the katsu curry.

Feel free to experiment with different brands of curry roux and protein options to find your perfect combination. Don’t forget to include the essential vegetables and consider adding fukujinzuke for an extra kick of flavor!

How To Make Katsu Curry

Now that we have all our ingredients ready, let’s dive into the step-by-step process of making delicious katsu curry. Follow along with me:

1. Sautéing the onions: Start by heating some oil in a large pot over medium heat. Add the onions and sauté them until they become slightly browned, releasing their sweet aroma.
2. Cooking the vegetables: Next, add the potatoes and carrots to the pot. Cook them until they become tender and easily pierced with a fork. The vegetables will soak up all the flavors of the curry sauce.
3. Adding the curry roux: It’s time to add the star of the dish – the curry roux. Sprinkle it into the pot and stir until it dissolves completely. As the curry roux melts, it will thicken the sauce, giving it a luscious texture and rich flavor.
4. Cooking the chicken cutlets: While the curry is simmering, let’s prepare the chicken cutlets. Take your pre-cooked or homemade breaded chicken cutlets and cook them separately until they turn crispy and golden brown. The crunchy cutlet is what gives katsu curry its signature texture.
5. Plating the dish: Finally, it’s time to plate our katsu curry. Start by serving a generous portion of cooked rice on a plate. Place the crispy chicken cutlet beside it, and don’t forget to pour that aromatic curry sauce on the side. The combination of the crispy cutlet, flavorful sauce, and fluffy rice is pure bliss.

There you have it – a homemade katsu curry that’s sure to impress your family and friends. Now you can enjoy the comforting flavors of this popular Japanese dish right in the comfort of your own home.