PULIYOGARE

 

                     PULIYOGARE 

                                                (tamarind rice)

INGREDIENTS

  

• 2 Cups Cooked Rice
• 3 tbsp Readymade Puliogare Powder
• 1-2 tbsp Peanuts
• 1 tbsp Cashew nuts optional
• 2 tbsp Oil(prefer Sesame oil)

INSTRUCTIONS

 

• In  a pan heat oil. 
• When the oil is warm add peanuts to it and saute for a while, till peanuts are crunchy.
• Add the Puliogare masala and saute for 1-2 minutes.
• Add 2-3 tbsp of water to it to form a paste.
• Add rice and mix well. Adjust the salt as per your requirement. 
• Serve hot with papads