veg pulao

                                                         VEG PULAO

 Servings : 3x

  Ingredients

• 3 cup Basmati rice
• 3 cup Mixed vegetables carrot, peas, beans, cauliflower -Chopped
• 3 Onion
• 9 Green chilli
• 4.5 cup Coconut milk or plain water
• Salt
• 3 tsp Ghee

To grind

• 12 Garlic
• 3 inch Ginger piece
• 3 Cinnamon

To temper

• 3 tbsp Oil
• 6 Cardamom
• 3 Cloves
• 3 Biryani leaf

Instructions

• Soak basmati rice for atleast 10 mins.
• Slice onion, green chillies. I used 1 small carrot, 8 beans, frozen peas and corn.
• Peel and grind ginger, garlic, cinnamon with little water to fine paste.
• Heat a small pressure cooker, add oil and temper with the items given under to temper table.
• Add onion, green chilli and fry till transparent in medium flame. Add ground ginger garlic paste.
• Give it a stir for a minute and add the vegetables.
• Fry in medium flame for 2 mins.
• Add the rice, drained from water. Mix well.
• Add salt, coconut milk (or water) and bring to boil.
• Close the pressure cooker and keep the flame in lowest flame possible and cook for 12 – 14 mins.
• Or you can also keep for 2 whistles in medium flame also. Open and fluff the pulao carefully and mix ghee.